Right... Given that Mark always asks the question of what I eat - I'll give the run down of what lunches I had this week:
Monday: Chicken Curry with Indian Pilau Rice, Raita, Poppadom and Garlic & Herb Green Beans

Tuesday: Lancashire Potatoes,served with Champ Potatoes, Gravy and Buttered Garden Peas

Wednesday: Roast Norfolk Turkey Breast with Stuffing & Gravy, Vichy Carrots and Roast Potatoes

Thursday: Cajun Spiced Chicken Breast with Cos Lettuce, Steamed Spinach and Mustard Mashed Potato

Friday: I had a partial cooked breakfast so I only ended up having a BBQ Chicken Focaccia with Mayonnaise & Green Leaf Salad. The mayonnaise makes it look a bit gross in the photo...
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